Gunpowder Green Tea
Just came across this recipe for Stir-Fry Udon Noodles with Gunpowder Green Tea, posted on the “What’s Cooking Mom?” blog over the weekend, in the Chinese New Year theme. It’s not a [year of the] rabbit stew, and is even vegan :) Looks tasty and warming – just what we’ll need in this Colorado turn of weather in the upcoming week! And since it calls for loose leaf gunpowder tea, we know it’s doubly healthy :)